Chinese Food
All Recipes
Northeast jelly
Restore the old taste. Jellies. Natural. No pollution. collagen protein. Kaka beauty. A bite is five years younger.
Thai style fresh shrimp and radish salad
Thai people will eat salad. When I first went to Thailand, I stayed downstairs in the hotel and there were some snack stands. It's also my first time to eat green papaya salad. It's spicy, sour and fish sauce. From then on, I fell in love with T... ...
Refreshing and delicious [Sichuan hot and sour pickles]
Sichuan pickle is also called pickle. It's a traditional special dish. It belongs to Sichuan cuisine. It has a salty and sour taste, crisp taste, bright color, fragrant smell, appetizing and refreshing taste. It's suitable for the old and the yo... ...
Milk flavored avocado light food is healthier to eat
Avocado. Forest butter. High protein and low fat beauty products.. Many girls like to eat avocado. And avocado has the effect of promoting brain development. The content of folate in avocado is also very high. We all know that this component is ... ...
Mixed with bean curd and celery
Cold celery best retains the original flavor of celery. Simple, low oil and healthy cold celery is most suitable for this season. It is a home-made dish for all ages. -
Green pepper with preserved egg
It's a simple homely dish. You can learn it.
Bergamot with sesame
It's a cold dish that can be done in less than five minutes. Scald the Bergamot in a boiling pot. Meanwhile, stir fry the pepper oil in the microwave oven. The smell of pepper and sesame oil. A cold dish will make you appetizer~
Stir fried dried bean curd
I like cold dishes best. I can't afford to digest what I eat in summer.
Sauteed yellow croaker
Fried small yellow croaker is a family dish. Yellow croaker is rich in protein and vitamins. It has a good tonic effect on the body. The fried little yellow croaker completely dispels the fishy smell of the fish. It's Crispy on the outside, soft... ...
Orange and shrimp salad
It has been several years since I insisted on making breakfast. From the beginning of the kitchen, Xiaobai experienced disorderly cooking and eating. The pursuit of fancy is not healthy. I often worry about what to eat. All the way to today, ric... ...
Frozen pig skin for the whole winter
I like pig skin jelly very much. Q's sense of elasticity is invincible. Only when I was a child, grandma didn't make pig skin for every piece of pig skin jelly. Those without pig skin often left nobody to eat. Today, I teach you how to make froz... ...
The right way to open spore cabbage in healthy vegetables
A healthy food specially made for bean and fruit food. Spore cabbage is sweet and healthy. It's a new healthy vegetable. In order to match our healthy bean and fruit color, I specially added cheese slices. Unexpectedly, it's delicious. Let's try... ...
Boiled broccoli is upgraded. It's more delicious with low fat and less oil
Broccoli is one of the favorite ways for people who want to keep fit and lose fat. Many people choose to cook it in water. First of all, I'm not so self disciplined. More importantly, as a food lover, eating boiled vegetables is really a fatal f... ...
Marinated bean curd
Dried bean curd is actually dried bean curd. Because it has undergone more grinding than tofu, its taste has also improved several levels. It feels fragrant when eaten directly. At the end of Ming Dynasty and the beginning of Qing Dynasty, Jin S... ...
Zero mistake sauce beef. Master flavor at home
It's new year's day. First of all, I wish you a happy new year. Sauce a pot of beef. Steaming. Add a happy new year. Add a lively. Today, I'd like to share with you a zero error approach. It's delicious, soft and glutinous. It's suitable for all... ...
A delicious vegetable to deal with the loss of appetite in summer
Every hot summer, many people's appetite will be bad. It is often disease-free three points deficiency . Digestive function is reduced. And it is easy to produce mental fatigue, loss of appetite, bitter mouth and greasy moss, chest and abdominal... ...
Shredded mushrooms with scallion oil
Pleurotus ostreatus is rich in nutrition. It is rich in protein, carbohydrate, vitamin, calcium, magnesium, copper, zinc and other minerals. The content of active polysaccharide is as high as 6.3%. It is rich in 8 kinds of essential amino acids.... ...
Mixed fungus with bean curd
To be honest, this dish is very fast. It takes a long time to soak up the beancurd.
Balsam pear
Summer is here. It's time to lose weight again. It's said that balsam pear is good to eat raw. Hee hee.
